Our Drying Tunnel uses warmed air and high air flow to remove excess surface moisture from produce.
Wyma’s Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximising shelf life.
Produce travels on a roller conveyor through a specifically designed hood where it is dried by a high velocity flow of air. Air flow is provided by a vertical warm air heater and an extractor fan.
Conveyor rollers rotate produce for even drying.